Join us on an exciting excursion to Alsace, where we will indulge in a culinary adventure starting with a delicious and crusty tarte flambée. The dinner will be accompanied by some exquisite Rosé wine from Provence, setting the stage for a delightful evening of good food, great conversations, and sharing our love for all things culinary. Get ready for a flavor explosion and an unforgettable experience in the heart of Alsace.
Flavour Explosion
Start your dinner with a taste of Italy, continue to explore some french chic with the unique tarte flambée and end your journey with a healthy and fancy chiaseed-mango dessert
Caprese Salad
Fresh tomatoes topped with mozzarella and basil leaves from the garden, seasoned with salt and pepper. The Caprese salad will be serverd by some good crusty bread.
German-French Alsatian Dish - Flammkuchen
German-French Alsatian dish that combines a thin crispy dough/base with sour cream, bacon, and onion toppings.
Light Chia-Mango Dessert
Oat milk with Chiaseed and Mangopurée
How Food Nomad Works
Everything you need to know before you book a seat or host a dinner.
Step 1
Browse dinners hosted by locals
Explore shared meals in your area or at your destination.
Step 2
Reserve your seat
Choose a dinner, sign up, and book your place at the table. If you are unsure, chat with the host before reserving
Step 3
Join for food and conversation
Meet your host and fellow guests over a shared meal.
Schedule
This event is recurring. Choose your preferred date during reservation.
Sunday
2 p.m. - 8:30 p.m.